Ginger or ginger root is the thick rootstalk of a ginger plant that is commonly used for cooking, but is also famous for its therapeutic effects. Ginger is an anti-inflammatory which means that it’s valuable for relieving pain like headaches and joint pains among other things. Ginger has both preventive and therapeutic properties useful for treating cancer, diabetes, nausea, asthma, liver damage, high blood pressure, muscle pain, migraines, bronchitis, a bad cough and many other things.
Indigenous to southern China, this amazing plant has won over the whole world with the wonders that it works for your health and your food. Its lemony freshness, light spiciness, mellow sweetness and pungent aroma fuels the imagination with vast possibilities. As a dominant flavoring, or in conjunction with other flavors, in appetizers, main courses, desserts or beverages, you can use ginger in an endless number of dishes. So give in and let this cookbook teach you how.
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